Gourmands! We would like to present you the best results of culinary revolution that happened in Prague in recent years. Italian blended together with Czech cuisine in the most impeccable Four Seasons Hotel! Have you ever dreamed about surprising your friends with perfectly cooked dishes and spectacular food presentations? This is the package for you…You can participate in the unique cooking class from an awards winning Chief of Cotto Crudo restaurant and solve a mystery of some dishes, you have only tried in restaurants so far.
Rates: 1 650 euro per person sharing. Price valid till March 2018.
Four days stay in Prague includes:
- 3 nights at Four Seasons Hotel 5* in Superior Room including breakfast
- Champagne Moet Chandon
- Prague Sightseeing Tour «Cooking Edition» (3 hours)
- Saturday’s cooking class at the restaurant CottoCrudo with chef Richard Fuchs (including lunch)*
- Dinner tasting in the restaurant La Degustation Boheme Bourgeoise, 6-course menu (including wine)
* Schedules of cooking class on request
** You can upgrade your room to one of the top categories - Premier River Room with River View for 400 Euro per person for the whole stay